Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is storage utensils; The second category is washing utensils; The third category is conditioning equipment; The fourth category is cooking utensils; The fifth category is dining utensils.

There are mainly 8 combinations of kitchen utensils in the market, analyzed from the material of the surface layer: stainless steel countertops, melamine flame-retardant board cabinet door leaves; Stainless steel countertop, fireproof board curved door leaf; Stainless steel countertop, door leaf, and barrel body; Fireproof board countertop, melamine board door leaf; Fireproof board countertop and door leaf; Domestic artificial marble countertop, fireproof board door leaf; Imported artificial crystal stone countertop and fireproof board door leaf; Imported solid surface material countertops, fireproof board door fans, etc. These materials can be classified into four categories, and their characteristics are as follows: stainless steel materials have poor decorative effects; Fireproof board material has better processing performance, decorative properties, and stain resistance than stainless steel; Artificial marble material: strong decorative properties and good fire resistance, but its anti pollution ability is not as good as fireproof board; Solid surface material: It has good decorative, fireproof, and anti pollution properties, but the price is too expensive for most households to afford. Therefore, fireproof board is currently the dominant material for household kitchen utensils in the market.

The first category is storage utensils, which are divided into two main parts: food storage and utensil storage. Food storage is divided into refrigerated and non refrigerated storage. Refrigeration is achieved through refrigerators, freezers, etc. in the kitchen. Storage of utensils and supplies provides storage space for tableware, cooking utensils, utensils, and other items. Storage utensils are completed through various bottom cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.

The second type is washing utensils, including supply systems for hot and cold water, drainage equipment, washbasins, washing cabinets, etc. Waste generated during kitchen operations after washing should be disposed of in garbage bins or sanitary bins. Modern household kitchens should also be equipped with disinfection cabinets, food waste crushers, and other equipment.

The third category is conditioning utensils, mainly including countertops for conditioning, tools and vessels for organizing, cutting vegetables, preparing ingredients, and blending. With the advancement of technology, food cutting machines, juicing machines, and mixing machines used in household kitchens are also constantly increasing.

The fourth category is cooking utensils, mainly including stoves, stoves, and related tools and vessels for cooking. With the progress of the kitchen revolution, rice cookers, high-frequency induction cookers, microwave ovens, microwave ovens, etc. have also begun to enter households in large quantities.

The fifth category is dining utensils, mainly including furniture in restaurants and utensils and utensils used during meals.